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The Assisted Reproduction Market: Frozen Eggs Sold as Fresh
In the lucrative and opaque landscape of assisted reproduction in Spain, a controversial practice has emerged: the sale of frozen eggs marketed as if they were fresh donor eggs. These frozen eggs, being more cost-effective and easier to manage and store, present a profitable opportunity for private clinics. However, the current legislative framework restricts women from having free control over their frozen or donated eggs. Meanwhile, private clinics amass an excess supply of these eggs, converting them into a significant business venture.
This episode of the podcast sheds light on the experiences of an affected couple, unveiling the operations of these clinics within a system that lacks a national public bank or a comprehensive registry to monitor frozen egg donations. Such an environment allows for the active involvement of large investment funds, further complicating the ethical landscape of assisted reproduction in Spain.















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